Coming: Pizza ATMs
The latest in food presentation.
Click here for reuse options!Over the summer, it was announced that Xavier University in Cincinnati would be getting a Pizza ATM®, which we imagine caused applications to the university to spike to a record high. Now, everyone wants a Pizza ATM® (because of course they do) and the company that makes them seems to be ready for expansion, according to a report from WCPO.
Paline, the company that manufactures the Pizza ATM® has established distribution networks, and over the course of the next year, according to product representative Alec Verlin, the machines will be all over the country and in Canada.
The way the machine works is that cooks prepare a vegan dough, and then partially bake it. The sauce is also made in-house. The pizzas are then topped with a variety of different toppings, and loaded into the machine. Customers select the pizza they want, and then the pizza is moved into an oven, where it finishes baking. From the customer’s side of things, the whole thing takes about three minutes.
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3 responses to Coming: Pizza ATMs
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Mensa Member January 6th, 2017 at 21:06
…add a beer ATM and now we’re talking.
robert January 6th, 2017 at 21:31
I would think twice before I stuck my ID
In a ATM machine Before you know it your buying beer for anyone after you
bpollen January 7th, 2017 at 04:03
As a rule, I don’t eat food from machines. Candy and chips, maybe, but pizza? Sammiches?