McDonald’s To Boycott Chicken With Antibiotics
Click here for reuse options!McDonald’s Corp’s U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to force chicken producers to change practices in the fight against dangerous ‘superbugs.’
The world’s biggest restaurant chain announced on Wednesday that within two years McDonald’s USA will only buy chickens raised without antibiotics that are important to human medicine. McDonald’s policy will begin at the hatchery, where chicks are sometimes injected with antibiotics while still in the shell.
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6 responses to McDonald’s To Boycott Chicken With Antibiotics
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rg9rts March 6th, 2015 at 08:04
You gotta luv it….How many years has this been common knowledge??? 5, 10???? Now here is the kicker… it is going to take the 2 TWO years to go through existing stock…it takes six weeks from egg to store for a fryer…
craig7120 March 6th, 2015 at 08:35
Bravo!
Shut down factory farms, say no to fast food
Stay healthy my friends
Suzanne McFly March 6th, 2015 at 10:00
Okay, now how about not chickens raised in cages.
Sy Colepath March 6th, 2015 at 13:36
There is nothing Mickey D’s can do to make me eat go near the golden arches.
I’d rather die of starvation.
bpollen March 7th, 2015 at 02:41
They’ll still make their Nuggets outta cloacas…
thinkingwomanmillstone March 31st, 2015 at 19:45
I’ll still probably take a course of antibiotics before I go to eat at McDonalds.